I have read that lupin beans are toxic... is this true?
Yes... and no.
Lupin beans are perfectly safe to consume after the alkaloids have been removed (more on this below). The production of Tarwi involves a debittering process where the grain is boiled and subsequently subjected to extensive leaching in water to remove the alkaloids. The process is cumbersome, but done with all the care so that you can take advantage of all the amazing nutritional benefits of this powerful bean.
A bit more on alkaloids: one key trait of lupins is the accumulation of anti-nutritional compounds in the grain, in the form of alkaloids, most of them belonging to the family of quinolizidine alkaloids (QAs) (Frick et al., 2017). These are notoriously bitter and toxic to both humans and farm animals, displaying both teratogenic and anti-cholinergic effects (Lourenço et al., 2002).
Does Tarwi contain allergens?
Like other protein containing foods (such as peanuts, or soybeans), lupin beans might trigger an allergic reaction. It has been shown that people who are allergic to peanuts may react to lupins as well - please be mindful if that is your case!
Where can I find Tarwi?
At the moment you can find us online: Our Tarwi Beans and Lummus range can be purchased via the Shop page.
Our ambition is to make healthy nutritious food as accessible as possible and we are working hard to spread Tarwi nationwide to a shop close to you. Follow us or subscribe to be the first to know!
Can I freeze the Beans and the Lummus?
Yes, you can absolutely freeze both the Marinated Beans and any of the Lummus. The texture will be slightly different, but it is a great way to prevent food waste and extend their shelf life.
- Once frozen, consume within 4 months.
- The best way to defrost the products is to place them in the fridge and leave overnight before using.
- Sometimes the Lummus separates, gets watery or loses its creamy texture after thawing - just give it a good stir before serving.
Why do you use single use packaging?
We had the same view when looking at the market and learned the hard way that it's more complicated than it seems. Our mission includes doing good for the planet, and the fact that our Tarwi Beans fix nitrogen to the soil and are used as crop rotations by our farmers, is a big part of what we love - but on the packaging we have struggled to find a perfect option to date.
Whilst we found compostable and bio-plastic options, this is not widely treated and often ends up contaminating the standard recycling process. Ultimately, with the current waste management infrastructure the best available solution was to use recyclable plastic and that's what we use. We trust you may find a better option faster than we do, and if that's the case please ping us on email@example.com. If we end up using your solution, we promise a generous prize.
About our packaging:
- The packaging of our marinated lupin beans is not recyclable. We are currently testing a new innovative pouch that is 100% recyclable, and we hope we can launch it soon
- The packaging of our Lummus is 100% recyclable
- Our shipping boxes are made to handle temperature controlled shipping. They are 100% paper-based
Why is your protein content lower than the seed itself?
Lupin seeds have a whopping 42g of protein per 100g (that's impressive, we know). We don't want to bore you with details, but research has shown that cooking beans reduces their protein content. If you are in the mood for some bed time reading, you can find the research paper here.
Why do you add Lactic Acid to your Marinated Tarwi Beans?
Lupin beans are a traditional Southern European snack, consumed for centuries and they have always been sold preserved in brine. These products are usually in large glass or plastic containers that, let's be honest, are not convenient. As we wanted to bring Tarwi to everyone, we knew we had to adapt. Lactic Acid is what allows us to preserve all the Tarwi nutrients in pouch. Rest assure, as it is completely natural: Lactic Acid is an acid that naturally forms when certain foods go through the process of fermentation. It can be found in pickled vegetables, sourdough bread, beer, wine, sauerkraut, kimchi, fermented soy foods like soy sauce, miso... and now Tarwi Beans!
Who is behind Tarwi?
Tarwi was founded by Portuguese friends in love with food and conscious living with the ambition to change the way people perceive and consume healthy foods. Growing up close to lupin beans but never knowing they were this nutritious (it was just a tasty beer snack) - you can imagine how we felt when we found out about all their nutritional benefits. It was too good to keep it to ourselves and that's how Tarwi was born!